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CHRISTMAS FAYRE MENU 2017

Our Christmas Fayre Menu is available Wednesday to Saturday

from 1st to 24th December 2017.


Please note that this menu is available with prior bookings only.

All meals must be pre-ordered at least one week prior to reservation.


Please see our home page for our opening times.

STARTERS

Homemade Celery Soup (v)

Served with a crusty roll


Smoked Salmon & Prawns

Served with Mixed Leaves and Marie Rose Sauce


Chicken Liver & Wide Mushroom Pate

Served with Chutney & Crusty Bread


Meatballs served in a spicy Tomato Sauce


Baked Mini Camembert (v)

Served with Crusty Bread & Cranberry Sauce



MAIN COURSES

All served with potatoes & seasonal vegetables


Traditional Roast Turkey with all the trimmings


Roast Beef & Yorkshire Pudding


Poached Salmon

Topped with Garlic King Prawns


Roast Parsnip and Cheese Pie (v)



SWEETS

Christmas Pudding and Brandy Sauce

or

A Selection of Sweets



TO FINISH

Freshly brewed Coffee or Tea


Two Courses including Coffee £20 per head


Three Courses including Coffee £25 per head

Please note that this menu is available with prior bookings only.

All meals must be pre-ordered at least one week prior to reservation.

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